Hi everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, masala brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Masala Brussels Sprouts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Brussels Sprouts:
- 500 gm Brussels sprouts
- 2 tsp oil
- 1 chopped medium size
- 1 tsp garlic-ginger powder
- 1/2 tsp fenugreek seeds
- Salt as per taste
- Red chilli as per taste
- 1/2 tsp turmeric powder
- 1 tsp sambhar masala
- 1 tsp coriander powder
- 2 tsp water
Steps to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
So that’s going to wrap it up for this special food masala brussels sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
