Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, lemon cream cheese crescent ring. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Cream Cheese Crescent Ring is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Cream Cheese Crescent Ring is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon cream cheese crescent ring using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cream Cheese Crescent Ring:
- 3 oz. cream cheese
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons lemon zest
- 1 can crescent roll dough
Instructions to make Lemon Cream Cheese Crescent Ring:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
- Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
- Starting with 1 long side of rectangle, roll up; pinch edge to seal.
- With a serrated knife, cut into 12 slices.
- Arrange slices on cookie sheet in a circle, overlapping slightly.
- Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.
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