Tomato, fennel and prawn pasta
Tomato, fennel and prawn pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato, fennel and prawn pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato, fennel and prawn pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato, fennel and prawn pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tomato, fennel and prawn pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato, fennel and prawn pasta:
  1. Make ready 1 bulb fennel finely sliced
  2. Get 2 cloves garlic finely chopped
  3. Take 1 red chilli finely chopped
  4. Take 1 tin good quality finely chopped tomatoes
  5. Prepare 150 mls white wine
  6. Make ready 300 mls vegetable stock
  7. Take 1 pack raw prawns
  8. Prepare Freshly torn basil leaves (and the stalks finely chopped)
  9. Make ready Juice and zest of a small lemon
  10. Take Salt and pepper
  11. Make ready Olive oil
Instructions to make Tomato, fennel and prawn pasta:
  1. Heat 2 tbsp olive oil in a frying pan. Add the finely sliced fennel, the finely chopped garlic and chilli and cook for 10 mins over a medium low heat until soft
  2. Turn up the heat, add the wine and sizzle to reduce a little, then add the tomatoes and stock and simmer on a low heat for 20 mins
  3. At this point, cook your pasta. Then 4 minutes before the end, add the prawns, lemon zest, juice and Torn basil leaves.
  4. Once cooked, serve over the pasta with a little finely grated Parmesan cheese if you like.

So that’s going to wrap it up with this exceptional food tomato, fennel and prawn pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!