Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- Take 4 cups mung bean sprouts
- Take 1 tomato
- Take 1/2 onion
- Prepare 1 tsp chili powder
- Make ready 8 dried anchovies
- Prepare 1 pieces hand size Kombu sheet
- Prepare 1 green onion
- Prepare 1 Tsp fresh grounded toasted sesame seeds
- Make ready 1 tsp toasted sesame oil
Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
So that is going to wrap it up for this special food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
