Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper baked salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Pepper Baked Salmon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic Pepper Baked Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- 2 (6 oz) salmon filets
- 2 tbs mayonnaise
- 1 tsp minced garlic
- 1/4 tsp ground black pepper
- 1 squeeze lemon or lime juice
- to taste Salt
Instructions to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
So that’s going to wrap this up for this special food garlic pepper baked salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
