Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, hope you are having an incredible day. Today, we’re going to make a special dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. 12 chipolata sausages but it works well with most
  2. 3 slices serrano ham chopped
  3. 1 dash olive oil
  4. 2 chopped onion
  5. 1 carrot cubed
  6. 1 stalk celery chopped
  7. 800 ml chicken stock
  8. 2 cloves garlic
  9. 1 can chopped tomatoes
  10. 75 grams dried lentils
  11. 2 sprigs rosemary
  12. to taste salt and pepper
  13. 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap this up for this exceptional food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!