Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, chicken a la clair. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken a la Clair is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken a la Clair is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken a la clair using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken a la Clair:
- 2 Large Chicken Breasts sliced
- 1 chopped Red pointed pepper
- 1 tbsp Garlic Paste or 4 Garlic Cloves
- 6 sliced Piccolo Tomatoes
- 2 cups Spinach
- 1/2 pint Chicken Stock
- Salt & Pepper
- 2 tsp Paprika
- 1 Onion
- 1 cup Cream
- 1 cup Buttet
- 1/4 cup Olive Oil
Steps to make Chicken a la Clair:
- Take both chicken breasts and slice them open down the middle. This will make 4 smaller breasts. Cover with cling film and pulverise them. Once flattened coat them in the plain flour (either side). In a deep frying pan melt the olive oil and 1/2 cup of butter. Add the chicken to the pan, sprinkle over with salt and pepper, at a low - medium heat and allow to cook until golden brown on either side. Remove and place to the side.
- In the meantime using the same pan and leftover oil add the rest of the butter and garlic. Let it combine then toss in your chopped onions and chopped red peppers, cook for a couple of minutes, frequently stirring. Then pop in your tomatoes. Leave for another minute. At this point pour in your chicken stock.
- Allow it to come to the boil then turn heat to low. Now add your cream. Give it a good stir. That’s the sauce ready so let’s add the chicken to it. Just before your ready to serve put the 2 cups of fresh spinach in. Never add the spinach too early as it just gets soggy and loses all its goodness.
- That’s it ready to serve. I played it up with some white, fluffy boiled rice. It would also be great with all types of potatoes - mashed, roasted or baked. Whatever you fancy!
So that is going to wrap it up for this special food chicken a la clair recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
