Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. 6 tbs olive oil
  2. 2 tbs red wine vinegar
  3. 4 tsp maple syrup
  4. 1 tsp salt
  5. 1 tsp pepper
  6. 1/2 cup blue cheese crumbles
  7. 6 cups brussel sprouts-shredded
  8. 3 cups parsley chopped
  9. 1/2 cup dried cranberries
  10. 4 tbs minced red onion
  11. 5 strips bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap this up with this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!