Ugali with Managu & grilled pork chops
Ugali with Managu & grilled pork chops

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ugali with managu & grilled pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This video shows how to cook Kenyan Ugali. Make sure you check out the video at www.gogorunning.com to print the recipe PDF. Ugali is an African main course.

Ugali with Managu & grilled pork chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ugali with Managu & grilled pork chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ugali with managu & grilled pork chops using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ugali with Managu & grilled pork chops:
  1. 3 bunches Managu
  2. 2 bunches Terere
  3. 1 bunch Kansira
  4. 250 ml soured milk
  5. 250 ml fresh milk
  6. 100 ml cream
  7. Salt to taste (optional)

Digestion Managu is rich in all the nutrients required for digestion. A daily intake will make digestion easier and. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names.

Steps to make Ugali with Managu & grilled pork chops:
  1. Prepare & cut the vegetables in chunks.
  2. Mix them a boil in a little water till cooked.
  3. Drain excess water. Add sour milk, heat till well mixed. Keep till next day.
  4. Add fresh milk with cream add heat well.
  5. Can add more milk and cream if desired the 3rd day and serve.
  6. The longer thus vegetable is treated and kept, the tastier it gets - up to a week

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