Cappuccino loaf cake (eggless)
Cappuccino loaf cake (eggless)

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cappuccino loaf cake (eggless). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cappuccino loaf cake (eggless) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cappuccino loaf cake (eggless) is something that I’ve loved my whole life. They’re fine and they look wonderful.

One has to try baking our Cappuccino Chocolite Cake oozing. This Eggless Toasted Coconut Loaf with Whipped Caramelised White Chocolate Ganache This is a loaf cake recipe that is perfect for tea time, afternoon tea or with a cup of coffee. It's made with very simple ingredients and is eggless.

To get started with this recipe, we have to prepare a few components. You can cook cappuccino loaf cake (eggless) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cappuccino loaf cake (eggless):
  1. 1 cup all-purpose flour
  2. 1/2 tablespoon baking soda
  3. 1/4 tablespoon baking powder
  4. Pinch salt
  5. Pinch cinnamon powder *optional
  6. 1/4 cup yoghurt
  7. 2 tablespoon hot water
  8. 2 tablespoon instant coffee powder
  9. 1 tablespoon unsweetened cocoa powder
  10. 2-3 tablespoon milk for consistency
  11. 1/4 cup oil
  12. 1/2 cup powdered sugar
  13. as needed Few drops vanilla essence
  14. 1/2 tablespoon lemon juice

To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors. Delicious and addictive tender coffee loaf cake, with strong cappuccino and espresso flavors. The recipe I'm sharing today is a cake I tried at breakfast at the hotel - tender coffee flavored cake, simple but delicious.

Steps to make Cappuccino loaf cake (eggless):
  1. Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
  2. Mix hot water and instant coffee powder. Set aside.
  3. Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
  4. Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
  5. Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
  6. Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
  7. Serve with hot cup of coffee.Enjoy !!!

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