Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- Make ready mung bean sprouts
- Prepare tomato
- Prepare onion
- Take chili powder
- Get dried anchovies
- Take hand size Kombu sheet
- Get green onion
- Prepare fresh grounded toasted sesame seeds
- Get toasted sesame oil
Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
So that’s going to wrap this up with this exceptional food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
