Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Mousse is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- 4 egg yolks
- 4 Tbsp. Sugar
- 2 cups heavy cream
- 8 oz. Bittersweet chocolate, melted
- 1 tsp. Vanilla
Instructions to make Chocolate Mousse:
- In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
