Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. You can prep all of the ingredients for this Greek pasta salad the night before and store them in separate containers or bowls, including the salad dressing.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Dressing
  2. 2 Tbsp Dijon Mustard
  3. 1 Lemon (Juice)
  4. 1/2 Cup Red Wine Vinegar
  5. 1/2-2/3 Cup Olive Oil
  6. 4 Cloves Garlic (Minced)
  7. 6 Tbsp Fresh Parsley (Chopped)
  8. 3-4 tsp Dried Oregano
  9. Salt (To Taste)
  10. Pepper (To Taste)
  11. 1 tsp Sugar (Optional)
  12. Salad
  13. 1 lb Rotini Pasta
  14. 8 oz Feta Cheese
  15. 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. 1 Cup Carrots (Julienned)
  17. 1-2 Cup Roma Tomatoes (Diced)
  18. 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. 1/2 Cup Freshly Grated Parmesan (Optional)

This greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It's the perfect side dish for any summer gathering! To make Greek pasta salad, you'll need to chop your veggies first. I use a combination of cucumber, green bell pepper, cherry tomatoes, red onion.

Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

A super flavorful and bright pasta salad tossed with all the classic ingredients of a Greek Salad is a great change up from a more traditional pasta salad and will feed a crowd at your next. This Greek Pasta Salad from Delish.com is the best! Nothing can ruin a pasta salad quicker than pasta that creates a mushy mess or is far too hard. Cook the pasta according to the box's instructions and test a piece or two as the time approaches to make sure that your pasta is prepared to the. Greek Pasta Salad is a must have side dish recipe!

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