Banana walnut cake
Banana walnut cake

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana walnut cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana & walnut Cake Eggless -Eggless baking recipes Banana cake recipe without egg condensed milk. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting.

Banana walnut cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banana walnut cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana walnut cake:
  1. Dry ingredients
  2. 120 g Flour(cake)
  3. 3/4 tsp Baking powder
  4. 1/4 tsp Baking soda
  5. 60 g Brown sugar
  6. 1/2 tsp Salt
  7. 1 pinch Chopped walnut
  8. Wet ingredients
  9. 3 pcs Babana
  10. 2 pcs Egg
  11. 40 g Butter
  12. 1 tsp Vanilla extract

Recipe courtesy of Food Network Kitchen. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! The frosting adds another dimension to a really simple, yet delicious banana cake recipe and. Mix mashed bananas and milk together.

Steps to make Banana walnut cake:
  1. Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
  2. Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
  3. Mix both the dry and wet ingredients together.
  4. Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
  5. 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.

Blend dry ingredients into batter alternating with banana mixture. A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.

So that’s going to wrap this up with this exceptional food banana walnut cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!