Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, grilled teriyaki pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled teriyaki pork chops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Grilled teriyaki pork chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled teriyaki pork chops:
- 2 pork chops. About 8 oz. each
- Teriyaki sauce JON
- 1/3 cup soy sauce
- 1/3 cup water
- 2 tbsp. mirin (Japanese sweet rice wine)
- 4 tbsp. brown sugar
- 1 1/2 tsp minced ginger
- 2 minced garlic cloves
- 1 tsp. honey
- 1 tsp. rice vinegar
- 2 tsp. sesame oil
- 1/4 tsp. ground black pepper
- 3/4 tsp. cornstarch
Instructions to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
So that is going to wrap this up for this special food grilled teriyaki pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
