Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppered black vinegar beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peppered Black Vinegar Beef Jerky is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Get 1/2 pound beef loin
  2. Get 1/2 cup black vinegar
  3. Take 2 teaspoon pink Himalayan salt
  4. Get 1/2 tablespoon sugar
  5. Get 1 teaspoon granulated garlic powder
  6. Take 1-1/2 teaspoon granulated onion powder
  7. Get 1/3 cup extra virgin olive oil
  8. Make ready 1-1/2 teaspoon ground black pepper
  9. Prepare As needed water to seal with
  10. Take 1 quart ziploc bag
Instructions to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

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