Pineapple upside-down cake
Pineapple upside-down cake

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, pineapple upside-down cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple upside-down cake is something which I’ve loved my whole life. They are nice and they look wonderful.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:
  1. 4 tsp,butter,Melted, divided
  2. 4 tsp. Brown sugar
  3. 2 canned unsweetened pineapple slices
  4. 2 maraschino cherries
  5. 1/3 cup all-purpose flour
  6. 3 tbsp. Sugar
  7. 1/2 tsp. Baking powder
  8. 1/8 tsp salt
  9. Dash ground nutmeg
  10. 3 tbsp. Milk
  11. 1/4 tsp. Vanilla extract

Pineapple Upside-Down Cake: In this Instructable, I will show you how to make a pineapple upside-down cake. Now, pour the cake batter over the pineapple layer, which will wind up being the top of the cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.

Instructions to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.

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