Seared skirt steak over spiced lentils
Seared skirt steak over spiced lentils

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, seared skirt steak over spiced lentils. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Seared skirt steak over spiced lentils is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared skirt steak over spiced lentils:
  1. 1 can lentils
  2. 2 tbs olive oil, divided
  3. 1 yellow onion, finely chopped
  4. 2 tbs cumin
  5. 1 long red chili finely chopped
  6. 2 tbs minced garlic
  7. 1-2 tbs tomato paste
  8. 1 1/2 cup low sodium chicken stock
  9. 2 tbs fresh squeezed lemon
  10. Handful grape tomatoes
  11. 1 package beef skirt steak
  12. Handful baby kale or baby spinach (stems removed)
  13. Optional: serve with a bread
Steps to make Seared skirt steak over spiced lentils:
  1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
  2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
  3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

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