Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken korma - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. In this video, I go through the steps to making a delicious slow cooker chicken korma.
Chicken korma - slow cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken korma - slow cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken korma - slow cooker:
- 4 chicken breasts - cut into large pieces
- 1 onion - chopped
- 2 garlic cloves - chopped
- 4 cm fresh ginger - chopped
- 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
- 200 ml chicken stock
- 200 ml coconut milk
- 2-3 bay leaves
- 1 tsp sugar
- 150 g yoghurt
- 2-3 tbsp ground almonds
- Fresh coriander
- Flaked almonds
Slightly sweet, absolutely delicious, and Paleo friendly. Skip the take-out for this simple recipe that is perfect for a busy weeknight or for meal prep. This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. If you love a good tasting curry, then you certainly need to give this one a try.
Steps to make Chicken korma - slow cooker:
- Gather paste ingredients
- Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
- Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
- Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
- Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
- Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.
Korma curry is part of Indian cuisine but can be found in restaurants across the world. Cook over a high heat until evenly browned. Remove from pan and place in slow cooker. Add the butter to the pan and when melted add the onion mixture. Mix in chicken stock, sugar and salt.
So that is going to wrap it up with this special food chicken korma - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
