Fluffy Strawberry Cream Swiss Roll
Fluffy Strawberry Cream Swiss Roll

Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, fluffy strawberry cream swiss roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fluffy Strawberry Cream Swiss Roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:
  1. For the sponge cake layer:
  2. 60 grams Cake flour
  3. 20 grams Cornstarch
  4. 4 Eggs
  5. 70 grams Sugar
  6. Strawberry Cream (Recipe ID: 1667373):
  7. 1/2 packages Strawberries
  8. 200 ml Heavy cream
  9. 30 grams Sugar
Steps to make Fluffy Strawberry Cream Swiss Roll:
  1. Beat the egg whites to whip up a meringue.
  2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
  3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
  4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
  5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
  6. Add the strawberries to a food processor and process until it becomes a liquid.
  7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
  8. When the strawberries are mixed in, the strawberry cream is done.
  9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
  10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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So that’s going to wrap it up for this special food fluffy strawberry cream swiss roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!