Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a special dish, momma' s freakishly easy pineapple cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
momma' s freakishly easy pineapple cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. momma' s freakishly easy pineapple cake is something that I’ve loved my entire life.
Momma Cherri of Momma Cherri's Soul Food Shack Kitchen Nightmares fame - "I fed Gordon Ramsay, and he cleaned his plate!", shares another home cooked recipe, that will instantly make you feel like Today, she bakes a decadent, two layered, pineapple upside down cake, using fresh pineapple. Momma has a new and exciting recipe - oh yes, it's quick, it's easy, it's made with pears and caramel and it's FABULOUS! Try it - you will love it!
To get started with this recipe, we have to first prepare a few ingredients. You can cook momma' s freakishly easy pineapple cake using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make momma' s freakishly easy pineapple cake:
- 1 box angel food cake mix(or other cake mix)
- 20 oz can of crushed pineapple DO NOT DRAIN
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The easiest way is to just melt brown sugar and butter together. This is the default method for the recipe.
Steps to make momma' s freakishly easy pineapple cake:
- preheat oven to 350°F
- grease your favorite cake tin
- mix cake mix and entire contents of the can of pineapple (juice is needed)
- when you mix the fruit and cake mix something awesome happens, it gets all frothy and beautiful. DO NOT ADD EGGS, WATER, OR OIL!!!!!!
- bake for about 30 minutes or until toothpick inserted in center comes out clean
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Yes I even dare say, it's the best pineapple cake! Make cake batter as directed on box, substituting pineapple juice mixture for the water. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
So that is going to wrap it up with this exceptional food momma' s freakishly easy pineapple cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
