Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, philly cheesesteak crescent roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Make this easy and delicious savory treat that is sure to impress any guest. These Philly Cheesesteak Crescent Rolls also freeze perfectly if you want to make these ahead of time and just pop them back in the oven when you need them! Click over to Food Fanatic for this recipe and so many other amazing food and cocktail recipes!
Philly cheesesteak crescent roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Philly cheesesteak crescent roll is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Philly cheesesteak crescent roll:
- 1 lb. ribeye steak
- 2 cans crescent rolls
- 1 onion
- 1 green pepper
- 8 oz. provolone cheese
- 2 tbls butter
- 2 tbls olive oil
For really big appetites, try our Easy Philly Cheesesteaks. Homemade Philly Cheesesteak, a near perfect sandwich version that you can try at home, on the closest thing to an authentic cheesesteak roll I've ever tried. Homemade Philly Cheesesteak with rolls recipe! Everything you ever read about Philly cheesesteak sandwiches says that the only real.
Instructions to make Philly cheesesteak crescent roll:
- Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
- While the ribeye is chilling slice onion and green pepper into slices and quarter.
- Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
- Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
- After onions and peppers are done remove from pan and drain on paper towel.
- Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
- Add ribeye to top of cheese.
- Now add onions and peppers
- Now add another layer of provolone cheese.
- Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
- Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
- Now slice and serve and enjoy.
We used round steak when testing this Philly cheesesteak casserole recipe and it was delicious. These Philly cheesesteak pinwheels should be dipped in cheese. Take a Philly Cheesesteak on the Go With These Meaty Pinwheels. Typically Philly Cheesesteaks are made with shaved beef piled on hoagie rolls topped with tender peppers and onions and topped with provolone cheese. I took most of those yummy components found in a Philly Cheesesteak and stuffed them in a crescent braid.
So that’s going to wrap this up for this exceptional food philly cheesesteak crescent roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
