Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- Prepare mung bean sprouts
- Take tomato
- Take onion
- Take chili powder
- Get dried anchovies
- Get hand size Kombu sheet
- Get green onion
- Prepare fresh grounded toasted sesame seeds
- Make ready toasted sesame oil
Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
So that’s going to wrap this up with this exceptional food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
