Fluffy and Moist Pancakes with Silken Tofu
Fluffy and Moist Pancakes with Silken Tofu

Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, fluffy and moist pancakes with silken tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy and Moist Pancakes with Silken Tofu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fluffy and Moist Pancakes with Silken Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy and moist pancakes with silken tofu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy and Moist Pancakes with Silken Tofu:
  1. 200 grams Pancake mix
  2. 100 grams Silken tofu (no need to drain)
  3. 1 Egg
  4. 100 ml Milk
  5. 1 Butter, maple syrup, etc.
Steps to make Fluffy and Moist Pancakes with Silken Tofu:
  1. Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste.
  2. Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.)
  3. Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled.
  4. Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes.
  5. Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like.
  6. If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way.

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