Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, mussels shrimps with egg sour fried rice noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mussels Shrimps with Egg Sour Fried Rice Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mussels Shrimps with Egg Sour Fried Rice Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mussels shrimps with egg sour fried rice noodles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mussels Shrimps with Egg Sour Fried Rice Noodles:
- 3 large mussels
- 6 shrimps
- 1 egg
- 1 rice noodles
- 1 tsp oil
- 1 tsp Curry powder
Small rice noodles pan-fried with crispy pork, dried shrimps, egg, bean sprouts, green onion Jasmine rice stir-fried with shrimp paste; served with dried shrimps, sweet pork, egg, green apple Spicy and sour soup with a combination of shrimps, fish filet, calamari, mussels, and imitation crab. Exotic fried rice with shrimp, chicken, pineapple, egg, onions, cashew, raisin, and a fine curry powder. Green mussel steamed in a terrine of lemon basil leaves broth and herbs. Served with a spicy dipping Stir fried rice noodles with egg, crushed peanuts, green onions, and bean sprouts.
Instructions to make Mussels Shrimps with Egg Sour Fried Rice Noodles:
- Prepare all the ingredients at a dish
- Add oil and fried the mussels firstly, and the add the shrimps
- Add the curry powder with the water
- Add the rice noodles to the pan and add the curry powder mixture to the rice noodles and mixed them together
- Add the egg and mixed with the ingredients and fried the rice noodles. Add a bit water if the noodles is too dry
- Mixed all the ingredients together and add the black pepper finally. The dish is ready to serve now. Enjoy :)
These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. I served these noodles with gochujang and fried eggs, and my husband wouldn't stop talking about how tasty the entire dish was. Line up all the prepped ingredients so they're right beside your pan, and you're ready. Scramble the eggs in a separate nonstick pan if you think they'll stick to your large skillet.
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