Hey everyone, I hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, slow cooker lamb stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooker lamb stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker lamb stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb stew:
- 300 grams lamb shoulder cut in bite size pieces
- 1 onion, chopped
- 1 carrot cubed
- 500 grams potatoes cubed/chopped
- 1 dash olive oil
- 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- 1 pints lamb stock ( mine is from stock cube)
Steps to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that’s going to wrap this up with this special food slow cooker lamb stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
