Nana’s Meat Stuffed Shells
Nana’s Meat Stuffed Shells

Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, nana’s meat stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Nana’s Meat Stuffed Shells is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nana’s Meat Stuffed Shells:
  1. 1 box jumbo Shells
  2. 1 lb ground beef
  3. 1 onion
  4. 1 cup Parmesan cheese
  5. 2 eggs
  6. Frozen chopped spinach
  7. Fresh Parsley
  8. Garlic
  9. Salt/pepper
  10. Sauce
Instructions to make Nana’s Meat Stuffed Shells:
  1. Bring water to a boil and add jumbo shells to water
  2. Sauté onions, garlic until fragrant
  3. Add beef, cook until browned
  4. Remove shells and rinse with cool water - do not cook shells all the way
  5. Add parsley, cook another 2-3 minutes
  6. Thaw frozen spinach and squeeze out all water
  7. Drain beef
  8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
  9. Add some sauce to bottom of pan to avoid sticking
  10. Add mixture to shells and place in baking dish
  11. Cover shells with sauce
  12. Bake at 350 for 1 hour

So that is going to wrap this up with this special food nana’s meat stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!