Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, carrot cake cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot Cake Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Cupcakes:
- 200 grams Grated carrots
- 3 Eggs
- 125 ml Oil
- 10 ml Vanilla
- 200 grams Sugar
- 50 grams Brown sugar
- 180 ml Buttermilk
- 300 grams Flour
- 2 tsp Baking soda
- 2 grams Salt
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Cloves
- 1/2 tsp Ground ginger
- 100 grams Walnuts
- 130 grams Raisins
- 120 grams Crushed pineapple with juice
Steps to make Carrot Cake Cupcakes:
- Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
- Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
- In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
- Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
- This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
- Bake for 15 minutes or until a toothpick comes out with dry crumbs.
- These get better the next day so make a batch up ahead of time and make your frosting day of.
So that is going to wrap it up for this special food carrot cake cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
