Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, sausage and bean casserole slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage and Bean Casserole Slow Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage and Bean Casserole Slow Cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and bean casserole slow cooker using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Bean Casserole Slow Cooker:
- 8 sausages
- 2 can baked beans in sauce
- 1 can chopped tomatoes
- 1 large onion, chopped
- 1 can hot dogs
- 1 can butter beans or any other you like
- 20 medium mushrooms chopped
- 4 tbsp brown sugar
- 1 tsp smoked paprika
- to taste mixed herbs
- to taste salt and pepper
- 1 tsp chilli powder
- 5 slice Bacon chopped
- 1 1/4 can sun dried tomato paste or to taste
- 1 tbsp ready made English mustard
Steps to make Sausage and Bean Casserole Slow Cooker:
- Brown sausages and bacon. Chop Bacon
- Fry mushrooms and chopped onions.
- Add to slow cooker with rest of ingredients.
- Let cook on low for three hours plus.
- Enjoy with crusty bread or mash potatoes
So that’s going to wrap this up with this exceptional food sausage and bean casserole slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
