Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood Gratin with Homemade Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. 200 grams x 2 packs Mixed frozen shrimp and scallops
  2. 1 Onion (sliced)
  3. 2 tbsp Olive oil
  4. 1 tbsp Butter
  5. 1 Salt and pepper
  6. 100 ml White wine
  7. 200 grams Macaroni
  8. 1 Mixed cheese
  9. 1 Parsley (dried)
  10. Easy! Simple White Sauce (Recipe ID: 1449234)
  11. 60 grams Unsalted butter
  12. 60 grams Flour
  13. 1000 ml Milk
  14. 1 Bay leaf
  15. 1 dash Nutmeg
  16. 200 ml Heavy cream
  17. 1 1/2 tbsp Consomme stock granules
  18. 1 Salt and pepper
Steps to make Seafood Gratin with Homemade Sauce:
  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

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