Hey everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- 1 piece pork loin steak
- 1/2 large onion (sliced)
- 75 grams mature cheddar (sliced)
- 1 large burger bun, or an English oven bottom muffin
- 1 skewer
- flour for breading
- 1 tbsp olive oil
- 2 teaspoons butter (optional)
- ✴ ✴
- 🍶 bbq sauce 🍶
- 1/4 cup ketchup
- 1 1/2 tsp mustard
- 1/4 cup hoi sin sauce
- 1 tsp Chinese 5 spice
- 1 1/2 tbsp apple juice
- 2 tsp groundnut oil
- 1 tsp light soy sauce
Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
So that is going to wrap this up for this special food tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
