Brad's goat meatballs
Brad's goat meatballs

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's goat meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's goat meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's goat meatballs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's goat meatballs using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's goat meatballs:
  1. For the meatballs
  2. 2 1/2 lbs goat meat
  3. 3/4 lbs fatty bacon
  4. 1 tbs garam Masala, and garlic powder
  5. 1 tsp curry powder, paprika, and kosher salt
  6. 1/2 tsp turmeric, and white pepper
  7. 1 1/2 cups bread crumbs
  8. 3 eggs
  9. 1/4 cup milk
  10. For the sauce
  11. 1 lg onion, diced
  12. 1 lg red bell pepper, diced
  13. 2 jalapeño, diced
  14. 2 tbs minced garlic
  15. 5 large roma tomatoes, chopped
  16. 2 small cans tomato sauce
  17. 1 small can tomato paste
  18. 2 cups chicken broth
  19. 1 tsp ea, oregano, cumin, paprika, kosher salt
  20. 1/2 tsp black pepper
  21. Other ingredients
  22. Soft boiled eggs
  23. Chopped cilantro
  24. Naan bread
Steps to make Brad's goat meatballs:
  1. Grind the goat and bacon together using the fine plate on your meat grinder. Cover and chill in refrigerator for an hour. If using other meat, proceed to the next step.
  2. Mix together all of the ingredients for the meatballs. Mix very well. Recover and chill for another half hour
  3. Form into fairly large meatballs. A bit larger than a golf ball. Place on a broiler pan and bake at 350 degrees for 30 to 40 minutes. You want them to brown well. Flip meatballs halfway through cooking.
  4. When meatballs go in the oven, add onions and both peppers to a deep frying pan. Add a tbsp of olive oil and sauté until onions start to sweat. Add garlic and tomatoes and sauté until tomatoes let off their moisture. Add rest of sauce ingredients and simmer covered until meatballs are done. Adjust seasoning to taste.
  5. When meatballs are done, add them to the sauce. Toss to coat and simmer another 5-7 minutes.
  6. Plate meatballs and sauce. Garnish with cilantro and an egg. Serve with Naan bread that is browned on a griddle. Use it to sop up the sauce. Enjoy.

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