Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy banana bread cup cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy banana bread cup cakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy banana bread cup cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy banana bread cup cakes:
- Prepare 2 cup all-purpose flour
- Take 1 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/2 cup unsalted butter
- Make ready 1 cup sugar
- Prepare 1/2 tsp salt
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Prepare 4 tbsp sour cream
- Make ready 3 very ripe bananas
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 cup chocolate chips
- Prepare 3 tbsp peanut butter, crunchy or creamy
- Get 1 cup chopped walnuts, pecans or any nuts of your choice
- Make ready 3 tbsp honey (optional)
Instructions to make Easy banana bread cup cakes:
- preheat oven to 350°F.
- Sift flour, baking soda and baking powder together
- in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
- add eggs, vanilla, sour cream, and cinnamon
- fold in the flour into batter until well mixed
- in a seperate bowl mash bananas and peanut butter with a potato masher or fork
- add mashed bananas to batter and mix well
- add chocolate chips and chopped nuts and mix well
- line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
- bake for 30 minutes.
- when done, brush the tops with honey if desired makes 16 cupcakes
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