Hey everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, pasta primavera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta Primavera is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pasta Primavera is something that I have loved my entire life.
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge. Готовим Паста Примавера с Gefest TV Итальянская паста рецепт Pasta Primavera Recipe паста рецепты На сайт http. Why resurrect pasta primavera at all?
To begin with this particular recipe, we must prepare a few components. You can have pasta primavera using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Primavera:
- 6 oz Penne Pasta
- 1 cup fresh sugar snap peas
- 1 yellow squash, chopped
- 1 zucchini squash, chopped
- 2/3 cup matchstick carrots
- 1 red bell pepper, sliced (matchstick)
- 1 green bell pepper, sliced (matchstick)
- 1 small head of broccoli, cut to mini tree tops
- 4 tsp Olive Oil, divided
- 1/2 tbsp italian seasoning
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 onion diced
- 2 cloves garlic
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley chopped
- 1 1/2 tbsp balsamic vinegar
- 1/4 cup Parmesan Cheese, grated
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Instructions to make Pasta Primavera:
- Preheat oven to 450 F; - Line baking sheet with aluminum foil
- Cook pasta according to instructions, add sugar snap peas 3 minutes before finished. Drain
- Mix all other veggies (squash, carrots, bell peppers and broccoli) with 2 tsp olive oil, salt, pepper, lemon juice, and Italian seasoning. Place on prepared baking sheet and roast until tender ~15min.
- Saute onion in remaining oil until tender in a large skillet - .
- Add pasta, basil, parsley and balsamic vinegar. Mix and cook until heated through, ~3-5 min.
- In a large bowl mix roasted veggies with pasta mixture and sprinkle with Parmesan cheese.
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