Blackened Pork Tenderloin with Adobe Cream
Blackened Pork Tenderloin with Adobe Cream

Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, blackened pork tenderloin with adobe cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blackened Pork Tenderloin with Adobe Cream is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Blackened Pork Tenderloin with Adobe Cream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened pork tenderloin with adobe cream using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Pork Tenderloin with Adobe Cream:
  1. 1-2 tbsp blackened seasoning
  2. 1 pork tenderloin, unseasoned
  3. 1 chipotle pepper in adobo
  4. 1 tbsp tomato paste
  5. 4 oz half and half
Instructions to make Blackened Pork Tenderloin with Adobe Cream:
  1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray.
  2. Coat tenderloin with blackened seasoning and a little salt.
  3. Add 3 tsp olive oil to a large pan and bring to medium high.
  4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing.
  5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat.
  6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds.
  7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally.
  8. Once rested, slice tenderloin and serve with sauce.

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