Hi everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, egg-less simple and fluffy kabocha squash cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg-less Simple and Fluffy Kabocha Squash Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg-less Simple and Fluffy Kabocha Squash Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:
- 150 grams Pancake mix
- 150 grams Kabocha squash
- 60 grams Margarine (or butter)
- 30 grams Sugar
- 70 ml Milk
Steps to make Egg-less Simple and Fluffy Kabocha Squash Cake:
- Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
- Mix the margarine and sugar in a bowl, until a cream-like consistency.
- Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
- Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
- Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
- Test with a skewer until it comes out clean, then it's ready to serve.
- Check out "Egg-less Simple and Fluffy Banana Bread".
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