Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash and yellow pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash and Yellow Pepper Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Make ready 1 butternut squash diced
- Get 4 yellow peppers diced
- Prepare I onion finely chopped
- Get 2 table spoon Oliver oil
- Get Half tsp chilli flakes
- Make ready Salt and black pepper
- Take 1 litre vegetable stock
- Prepare Creme fraiche
- Prepare 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap this up for this exceptional food butternut squash and yellow pepper soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
