Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, pasta pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta pie is something which I have loved my whole life. They’re nice and they look wonderful.
Germana shares her recipe for Pasticcio Ferrarese - layers of pasta and ragu, encased in pastry. As the name suggests, it is typical of Ferrara. When your favorite bread, garlic bread of course crusts your favorite pasta and is covered in cheese, we call that heaven.
To begin with this recipe, we must first prepare a few components. You can cook pasta pie using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pasta pie:
- pie
- 2 or double of my homemade sauce recipe, in profile
- 32 oz of ricotta cheese
- 1 lb dried pasta, I used baby farfalle
- 8 oz shredded mozzarella cheese
- 4 oz grated romano cheese
- 2 large eggs
- 2 green onions, thinly sliced
- 2 large cloves of garlic, minced
- 1 tsp salt
- 1/2 tsp ground pepper
Find pasta pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Starting my business already for now its bakery delivry and catering if need be. A delicious chicken pie made from scratch with carrots, peas and celery.
Instructions to make Pasta pie:
- Have sauce already prepared and reserve 3 cups for later.
- In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.
- In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.
- Mix well making sure eggs are well incorporated. Set aside.
- Once pasta is cooked, drain and mix with larger amount of sauce.
- Mix in 3/4 amount of shredded mozzarella in pasta and sauce.
- In a 9" spring form dish, layer half of pasta.
- Next layer in ricotta mixture leaving 1/4" from edge of pan.
- Layer other half of pasta.
- Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.
- Bake in a preheated oven at 350°F for 25 minutes, uncovered.
- Place on baking tray to catch any possible bubble over!
- Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano.
- Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices.
- Recipe by taylor68too
Good with any pasta; angel hair is less filling. Add the pasta and mix well. Pour the pasta mixture into the pie pan. Download Pasta pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For this recipe you will need a springform pan.
So that is going to wrap this up for this exceptional food pasta pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!