Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, pineapple upsidedown muffincakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple upsidedown muffincakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pineapple upsidedown muffincakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple upsidedown muffincakes:
- 1 box yellow cake mix
- 1 packages cherries
- 1 packages brown sugar
- 1 can pineapple rings
- 1 muffin tin
- 1 mixing bowl
- 1 oil non stick spray
- 1 of whatever the box cake calls for
- 1 can crushed pineapple-drained
Instructions to make Pineapple upsidedown muffincakes:
- Mix cake ingred together in bowl.
- Add can crushed pineapple and stir.
- Spray muffin tin with non stick spray.
- Put pineapple rings in each cup of muffin pan.
- Add 1-3 cherries to the center of each pineapple ring.
- Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
- Pour in cake mixture over pineapple rings just under full.
- Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!
So that is going to wrap this up with this exceptional food pineapple upsidedown muffincakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
