Slow cooker red cabbage
Slow cooker red cabbage

Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, slow cooker red cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker red cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow cooker red cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker red cabbage:
  1. 1 Red cabbage
  2. 1 small onion
  3. 2 green apples
  4. 2 tbsp cider vinegar
  5. 2 tbsp brown sugar
  6. 1/4 tsp ground cinnamon
  7. 1/4 tsp ground nutmeg
  8. to taste salt & pepper
  9. cooking spray
Steps to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

So that is going to wrap it up with this special food slow cooker red cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!