French dip sliders
French dip sliders

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french dip sliders. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

French dip sliders is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. French dip sliders is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French dip sliders:
  1. 12 slider buns or Hawaiian rolls
  2. 6 slices provolone cheese
  3. 1 lb deli roast beef good quality
  4. 1 C shredded Italian cheese blend
  5. 1 T minced dried onion
  6. 2 T butter softened
  7. 1/2 t garlic powder
  8. 1 oz packet au jus gravy mix& 3 c water
  9. 1 bag chips any kind
Steps to make French dip sliders:
  1. Place bun bottoms in 9x13 baking dish.
  2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
  3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
  4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
  5. Notes- i used Pepper jack cheese instead and everything bagel seasoning.
  6. Freezable

So that’s going to wrap this up with this exceptional food french dip sliders recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!