Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, kroket panggang (indonesian baked croquet). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. 600 gr potatoes, steam, make purée
  2. 1 egg
  3. 1/2 tsp nutmeg powder
  4. 1 tsp salt
  5. 1/2 tsp white pepper powder
  6. Filling ingredients:
  7. 2 cloves garlic, minced
  8. 100 gr ground chicken
  9. 150 gr frozen mixed
  10. 1 tbsp oyster sauce
  11. salt and pepper
  12. 50 ml milk
  13. 2 tsp cornstarch mixed with 2 tbsp water
  14. Coating mixture:
  15. 3 eggs, beat
  16. 100 gr Japanese panko bread crumbs
  17. 2 tbsp vegetable oil
  18. Mustard pickles sauce:
  19. 1 cucumber, cut out the seeds part, finely diced
  20. 2 tbsp tomato ketchup
  21. 1 tsp French yellow mustard
  22. 1 tsp chili sauce
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap it up for this special food kroket panggang (indonesian baked croquet) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!