Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, salty egg yolk mini patties served with 4 different toppings including the egg white. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salty egg yolk mini patties served with 4 different toppings including the egg white is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salty egg yolk mini patties served with 4 different toppings including the egg white is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salty egg yolk mini patties served with 4 different toppings including the egg white using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salty egg yolk mini patties served with 4 different toppings including the egg white:
- finely grounded oats
- eggs yolk and white saparated
- teaspoon baking powder
- Toppings:
- . Cottage cheese and tomatoes
- . Spinach, salmon flakes, olives
- . Spring onions, cheese, cukkini
- . Egg white, tomatoes, herbs
Steps to make Salty egg yolk mini patties served with 4 different toppings including the egg white:
- Mix the yolks, oats salt, pepper and baking powder well together. Cut out the round shapes with an upside down drinking glass. Bake for 20 minutes in 150°c. You can start with the toppings immediately it’s out of the oven!
- Prepare all the toppings. Pan fry the spinach a bit and the zucchini too.
- Microwave the egg white for a minute and you will get this fluffy texture (will add pics soon)
So that’s going to wrap it up for this exceptional food salty egg yolk mini patties served with 4 different toppings including the egg white recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!