Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egyptian macaroni and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egyptian Macaroni and Cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egyptian Macaroni and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egyptian Macaroni and Cheese:
- 500 g pasta
- 500 g mince beef
- 500 ml passata
- Salt
- Pepper
- Mixed herbs spice
- 2 onions chopped
- 1 tsp garlic
- 1 cup whole milk
- 2 cups whipping cream
- 3 tbsp flour
- 60 g butter
- Turmeric spice
- Nutmeg spice
- Grated cheese
Instructions to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
So that’s going to wrap it up for this exceptional food egyptian macaroni and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
