Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, tuna pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta:
- 4 servings desired Pasta
- 2 cans (5 oz each) Tuna drained
- 1 can (8 oz) Sliced Mushrooms drained
- 1 Tbsp Olive Oil
- 1 tsp Ground (Cayenne) Red Pepper
- 1 tsp Chili Powder
- 1 tsp Parsley
- 1 Tbsp Minced Garlic in Water
- Lemon Juice
- Vinegar (White Balsamic or Apple Cider)
Steps to make Tuna Pasta:
- In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
- In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
- Add all four Spices and Mushrooms then stir together. Cook completely.
- Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
- Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
So that is going to wrap this up for this special food tuna pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
