Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, corn maque choux. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Maque Choux is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Corn Maque Choux is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn maque choux using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Maque Choux:
- 2 tbsp olive oil
- 1 cup ground beef
- 3 cloves minced garlic
- 1/2 cup chopped onion
- 2 serrano pepper sliced or any chili of choice
- 1 can corn kernel
- 1/2 cup bell pepper
- 225 mL or 7.6 fl oz media crema
- Salt and pepper to taste
- 1 tsp chili powder
- 3 stalk green onion (optional for garnish)
Instructions to make Corn Maque Choux:
- In a sauce pan, preheat cooking oil. Then add ground beef and cook thoroughly.
- Add in garlic, onion and sauté until onion is translucent in color.
- Add bell pepper and serrano pepper and mix.
- Add canned corn (you can use fresh boiled sweet corn). Mix and cook for 3 mins.
- Add cream and mix, add in salt and pepper to taste then mix in chili powder. Let it simmer for 5 mins WITH occasional mixing.
- Garnish with green onion. Serve with your favorite steak or barbecue and enjoy.
So that’s going to wrap it up with this special food corn maque choux recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
