Strawberry Vanilla Trifle
Strawberry Vanilla Trifle

Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry vanilla trifle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Vanilla Trifle is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Vanilla Trifle is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry vanilla trifle using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry Vanilla Trifle:
  1. Angel Food Cake
  2. 8 egg whites
  3. 1 tsp cream of tartar
  4. 1/4 tsp salt
  5. 1 1/2 cup granulated sugar
  6. 1 cup cake flour
  7. 1 tsp vanilla extract
  8. 3/4 tsp almond extract
  9. Pudding Layer
  10. 2 cup milk
  11. 1 oz instant vanilla pudding mix
  12. 1 cup whipped topping
  13. Fruit Layer
  14. 1 packages fresh strawberries
  15. Topping
  16. 1 cup whipped topping
Instructions to make Strawberry Vanilla Trifle:
  1. Butter and flour a 10 inch tube pan.
  2. Preheat oven to 350°F.
  3. Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites.
  4. In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks.
  5. On lowest speed, slowly add sugar, and then cake flour. (1/4 cup at a time)
  6. Fold in vanilla extract and almond extract.
  7. Spoon into tube pan, and place in oven for 40-45 minutes. You know it's done when the top is golden brown and springs back when touched.
  8. Immediately invert pan let cake cool on wire rack or cutting board.
  9. On high speed, whip the instant pudding mix and milk for 3 minutes.
  10. Fold in 1 cup of whipped topping into vanilla pudding.
  11. Gently wash fresh strawberries. Trim off the stems and slice.
  12. Cut the cooled angel food cake into 1 inch cubes. (You'll have lots of leftover cake!)
  13. Start assembling the trifles by layering cake, pudding, strawberries, and then repeat.
  14. Add a dollop of whipped topping on top and enjoy!

So that’s going to wrap it up for this special food strawberry vanilla trifle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!