Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, japanese-style miso cake salé with pancake mix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese-style Miso Cake Salé with Pancake Mix is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. For the batter:
  2. 2 Eggs
  3. 100 ml Milk
  4. 40 ml Sesame oil
  5. 1 pack Pancake mix (I use Morinaga brand)
  6. Additions:
  7. 30 cm Burdock root
  8. 1 Carrot
  9. 1/2 Onion
  10. 1 as much (to taste) Wood ear mushrooms
  11. 1 Edamame
  12. 1 as much (to taste) Processed cheese
  13. Seasoning:
  14. 1 tbsp Miso
  15. 1 tbsp Sake
  16. 1 tbsp Mirin
  17. 1/2 tbsp Soy sauce
  18. Toppings:
  19. 1 Sesame seeds
  20. 1 Green onions
Steps to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that is going to wrap it up with this exceptional food japanese-style miso cake salé with pancake mix recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!