Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, salty egg yolk mini patties served with 4 different toppings including the egg white. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salty egg yolk mini patties served with 4 different toppings including the egg white is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salty egg yolk mini patties served with 4 different toppings including the egg white is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salty egg yolk mini patties served with 4 different toppings including the egg white using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salty egg yolk mini patties served with 4 different toppings including the egg white:
- finely grounded oats
- eggs yolk and white saparated
- teaspoon baking powder
- Toppings:
- . Cottage cheese and tomatoes
- . Spinach, salmon flakes, olives
- . Spring onions, cheese, cukkini
- . Egg white, tomatoes, herbs
Steps to make Salty egg yolk mini patties served with 4 different toppings including the egg white:
- Mix the yolks, oats salt, pepper and baking powder well together. Cut out the round shapes with an upside down drinking glass. Bake for 20 minutes in 150°c. You can start with the toppings immediately it’s out of the oven!
- Prepare all the toppings. Pan fry the spinach a bit and the zucchini too.
- Microwave the egg white for a minute and you will get this fluffy texture (will add pics soon)
So that’s going to wrap it up with this exceptional food salty egg yolk mini patties served with 4 different toppings including the egg white recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!