Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cantaloup daiquiri popsicles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cantaloup daiquiri popsicles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cantaloup daiquiri popsicles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cantaloup daiquiri popsicles using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantaloup daiquiri popsicles:
- 1 small ripe cantaloup, seeded, peeled and cut in small cubes
- Juice of 1 lime
- zest of 1 lime
- 1/2 cup simple sirup
- 1/2 cup rhum of choice (I've used appleton)
- 2 teaspoon fresh grated ginger
- 1 teaspoon Angostura bitter
Steps to make Cantaloup daiquiri popsicles:
- Put all ingredients in blender except for lime zest and bring in purée.
- Add lime zest and blend gently.
- Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
- Enjoy!
So that is going to wrap it up with this special food cantaloup daiquiri popsicles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
